BETTER BEER IMPORTS

Better Beer Imports was born for love of beer and need for flavour.

Established in 2007 we import and distribute the best in N.Z craft beer shipped cold and stored cold.

Importer and distributor of damn fine craft beer to Australia.

Epic, 8 Wired, Liberty Brewing, Bridge Rd Brewers & Hop Federation Brewery

BOTTLES

 EPIC FIG & COFFEE OATMEAL STOUT 2013 -750ml  - 8.0%

ZEFFER "SLACK MA GIRDLE" CIDER - 500ml - 6% 
Fermented with a combination of over 50 different specialised cider apple varieties. Aromas of sweet apples, nuts, spice and straw. Trademark Zeffer dry finish with no added flavourings or preservatives.

8 WIRED SEMICONDUCTOR SESSION IPA   -330ml - 4.4%
Plenty of hops and flavour without a high abv so you drink more !

 8 WIRED C4 DOUBLE COFFEE BROWN - 500ml - 8.0%
A hoppy double brown ale, that compliments both the roasty and fruity aspects of the coffee without putting up too much of a fight. The coffee was selected in collaboration with the Christchurch institution C4 Coffee and consists mainly of lightly roasted, delicate and floral, Ethiopian beans. Worlds are colliding and, in my humble opinion, greatness is achieved on the other side.

 BRIDGE ROAD BREWERS

Bridge Rd Single hop series - 24 x 330ml
Bridge Rd Single hop  “SUMMER” IPA
Bridge Rd Single hop“GALAXY” IPA
Bridge Rd Single hop  “'ELLA” IPA
Bridge Rd Single hop“VIC SECRET” IPA
Bridge Rd “HOP SCHOOL” (mixed 4pk of each) 

 

Bridge Rd  “WALDO” SAISON   -750ml -  6.5%
A collaboration with  “THE EDGE” brewing Company. "Waldo" is a tart berry Saison brewed with Waldo berries, raspberries, blueberries and other summer fruits….and its pink !!  

 

Bridge Rd “BLING BLING” Imperial IIPA -330ml- 8.5%
Sometimes one Bling just isn't enough !!

 Bridge Rd/Nogne O "Aurora Borealis 2"  -330ml -9.2%
The fourth collaboration between Ketjil from Nogne O and Ben from Bridge Rd. In May last year they brewed a Belgian style tripel in Australia which they  then shipped to Norway in Port barrels, later that year they brewed the same beer in Norway and shipped it to Beechworth in French Cognac barrels.

They then blended the two in tank and lagered for a month before releasing